Hyderabad Chicken Biryani Recipe : Step by Step Guide to Prepare Chicken Biryani at Home.
Hyderabadi chicken biryani is world famous dish from India, Hyderabad is Telangana capital city. Chicken is in normal person price range.Comparing with motton chicken is very cheap and very tasty.On every occasion in Indian people try to celebrate with non veg specially with Chicken biryani. Non vegetarian unique recipes Biryani made with Hyderabadi rice with flavors of spices is unique style. Basmati rice is specially cultivated in India to prepare biryani.
Procedure to Prepare Biryani Recipe.
For this recipes two major ingredients are chicken and basmati rice .Most of ingredients used for Biryani are naturally grown in Indian. Making good Hyderabadi chicken biryani is simple. Try this recipes at home first any one not getting good taste ,try two or three more times at home with small quantity for perfection.watch birani making video at YouTube channel for .basic idea.Timing of using spices in biryani preparation will bring different taste beware and follow current timing in adding spices.
Ingredients :
1.Chicken-1Kg
2.Rice-1Kg
3. Pudina-1 Bunch
4. Coriander leaves-1 Bunch
5.Onions - 4 to 5
6.Ginger garlic paste -3 Table spoons
7. Chillipowder-5 Table spoons
8.Turmeric powder-1/2 Table spoon
9.Chicken masala- 3 Table Spoons
10. Coriander powder - 2 Table spoons
11.Garam masala,
12.curd-1 cup
13.lemon-2
Procedure:
Step1: Clean chicken multiple times with fresh water .Try to remove maximum water from chicken to dry and add chilli powder ,coriander powder,ginger garlic paste, salt, turmeric powder, chicken masale, curd.Combine all ingredients with chicken well. keep aside for about 30 minutes.
Step2: On gas stove put vessel add enough oil, fry finely chopped onions till golden brown color comes.
Step3: Remove from the oil
Step4: Now drop the marinated chicken in that oil and keep it aside
Step5: Taken rice in another vessel, add whole garam masale , biryani leaves, salt and allow it to cook.
Step6: when rice is half cooked, strain it
Step7: Cook the chicken ,add pudina and coriander leaves
Step8:Add half the boiled rice and fried onions
Step9:Add remaining rice,onions layer by layer to vessel..Reduce flame and cook for 40-minutes on small flame.
Step10:finally add lime juice mixed with rice.
Step11:serve with the raitta.
Nutrition Facts:
Readers will have important nutrition facts about hyderabad chicken biryani. Nutrition value stated below may change based on your cooking style.
1.Calories -650 g,
2.Fat-25g,
3.Saturated fat-6g,
4.Carbohydrates -85g
5.Sugar-5g,
6.sodium-160mg,
7.Fiber-2g,
8.Protein-20g,
9.Cholesterol-60mg.